5 Plant-Based Laksa Recipes
It's still rare to go to a restaurant and find a plant-based version of laksa. However, there are plenty of recipes online that help you continue to include a delicious bowl of laksa.
Below are five plant-based laksa recipes that I would like to try:
1) Malaysian-spiced noodles with tofu by Simon Rimmer
Rimmer's recipe switches the traditional shrimp paste with a vegetable mixture, and a vegetable broth and coconut concoction. Rimmer chooses tofu as the protein option.
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| Photo Credit: Simon Rimmer |
2) Malaysian Butternut Squash Laksa by Maikki Vasala
Vasala's recipe differs because of its inclusion of butternut squash into the mix. Vasala says that the squash makes the dish "ideal for cold days."
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| Photo Credit: Maikki Vasala |
3) Vegan Laksa - Malaysian Curry Laksa Soup by Richa Hingle
Hingle's recipe is unique because of the addition of cashew nuts into the paste mixture. By adding the cashews into the paste, the sauce becomes creamier and thicker.
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| Photo Credit: Richa Hingle |
4) Malaysian Tofu and Carrot Noodle Laksa by Mindful Chef
Mindful Chef also adds a twist in their laksa alternative, by swapping out the noodles for carrots. This recipe satisfies the dietary needs of vegans and low-carb diets.
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| Photo Credit: Mindful Chef |
5) Vegan Malaysian Laksa Lemak by Anu
Anu's laksa recipe similarly includes cashews to create a creamy base. What I like about this recipe is that it includes details of creating the crispy tofu, rather than just focusing on the paste and broth.
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| Photo credit: One teaspoon of life |
Let me know in the comments if you end up trying one of these recipes!
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